Salmon In The Air Fryer

Hubby and the boys love fish (me, not so much). I used to make fish on an outdoor grill, but we do not have a grill at the new apartment. However, I found an easy way to make it: the air fryer! It doesn't take very long and the boys seem to enjoy it every time.

You will need:

• Salmon filet(s)
• Olive oil 
• Paprika
• Salt 
• Pepper
• Lemon juice
• Any other seasonings you enjoy (I like to sprinkle a little Cajun)
• Pastry brush
• Optional: non-stick spray

Directions:

1. Using a pastry brush, gently spread a thin layer olive oil over the filet. Season with paprika, ground pepper, salt, and any other seasonings you like on your fish. Sprinkle with lemon juice.
2. Cut filet into smaller sections to fit in the air fryer. (I normally cut ours into about 6-7 inch wide sections).
3. Oil the basket tray of the air fryer using a non-stick spray or the olive oil.
4. Place a filet in the air fryer and cook at 390℉ for 7 minutes.
5. Check to make sure fish is done and enjoy! (Repeat cooking steps for each filet.)