Chicken Stroganoff

I love beef stroganoff, so when I came across a chicken version of the recipe, I had to try it! It doesn't make a pretty picture, but it tastes wonderful!

You will need:

• 3-4 Chicken Breasts (boneless, skinless)
• 16 oz Sour Cream
• 1 can Cream of Mushroom soup
• 1 envelope of Onion Soup Mix
• Egg noodles
• Misc.: crock pot, non-stick spray

Directions:

1. Lightly spray the inside of the crock pot. 

2. Place chicken breast on the bottom of the crock pot.

3. In a small bowl, mix together the onion soup mix, cream of mushroom soup, and sour cream.

4. Pour mixture over the chicken.

5. Cover and cook on Low for 7 hours*. DM Tip: I will stir the creamy mixture about 2 times during the cooking process. I don't think you need to, but it does help keep the mixture from sticking/burning on the sides of the crock pot.

6. Shred the chicken and stir in the sauce. DM Tip: I shred it in the crock pot using two forks.

7. Cook Egg Noodles according to package directions. Drain.

8. Serve chicken stroganoff over the noodles and enjoy!

*Crock pots can run hotter than others, so the time could be less. You want the chicken to be cooked and super tender. It should shred with a fork easily.