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Tuesday, October 22, 2013

It's Candy, No It's Corn, No It's A Brownie!

The brownie ghosts went over so well that I thought we would try candy corn brownies! They did not turn out as well as I was hoping, but maybe they will get better with more practice. They still tasted delicious and the boys enjoyed them.

For this you will need:
  • Brownie pop mold
  • White, Orange, and Yellow Candy Melts or icings
  • Brownie mix
Directions:
1. Make the brownie mix according to the package.
2. Lightly grease the brownie pop mold and pour the mix in.
3. Bake according to the box directions and let cool on a cooling rack once done.
4. Melt white Candy Melts.
5. Once the brownies have cooled, dip the brownie pop in the white melted Candy Melts.
6. Set aside to set. DM Tip: I find it easiest to place brownies on a cookie cooling tray with a piece of wax or parchment paper underneath.
7. Melt yellow Candy Melts.
8. Dip 2/3 of the bottom of the brownie pop in the yellow. Set aside to harden.
9. Melt orange Candy Melts.
10. Dip the bottom 1/3 of the brownie pop in the orange and set aside.
11. Repeat for each brownie pop.
12. Enjoy!

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