Frozen Chocolate Covered Bananas

It's been super hot around here this summer! We already made popsicles and upgraded our water, so I wanted to try something new. We made frozen chocolate covered bananas! These are easy to make and are a great snack on a hot day. From start to finish they take about 1 1/2 hours.

For these snacks you will need:

• Bananas
• Popsicle sticks
• Chocolate (I used 1/2 bag of Dark Chocolate Hershey Chocolate Chips and 1 square Baker's Semi Sweet Chocolate.)
• Plastic wrap
• Toppings: nuts, sprinkles

Directions:

1. Peel bananas.
2. Insert stick into one end. Keep the stick in the middle of the banana.
3. Wrap in plastic wrap and place in freezer for about 1 hour.
4. Melt chocolate, but be careful not to burn the chocolate. I used a double broiler insert for my pot.
5. Pour melted chocolate into a tall glass.
6. Remove banana from freezer, unwrap, and dip into chocolate.
7. Roll in nuts or sprinkles.
8. Re-wrap in plastic wrap and place in freezer.
9. Eat and enjoy!