Broccoli Salad

This is a super easy to make broccoli salad that has always been a hit when I make it. If you're going to a 4th of July party, this would be an easy dish to bring!

BROCCOLI SALAD

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Time: About 2 1/2 hours (from cooking bacon to refrigerating)

Serves: (12) 1/2 cup servings

You will need:

2 Tablespoons vinegar

2 Tablespoons sugar

3/4 cup mayo

6 cups broccoli, cut into bite size/small pieces (1-2 heads of broccoli)

1 small red onion, chopped

7 slices bacon, cooked crisp, crumbled

1/2 cup raisins

Directions:

1. Put broccoli in a mixing bowl
2. Add remaining ingredients. Mix well.
3. Refrigerate 2 hours.
4. Enjoy!

OPTIONS: Occasionally, I'll add about 8 oz. shredded or cubed sharp Cheddar Cheese.