BROCCOLI SALAD
www.DailyMesses.com
Time: About 2 1/2 hours (from cooking bacon to refrigerating)
Serves: (12) 1/2 cup servings
You will need:
2 Tablespoons vinegar
2 Tablespoons sugar
3/4 cup mayo
6 cups broccoli, cut into bite size/small pieces (1-2 heads of broccoli)
1 small red onion, chopped
7 slices bacon, cooked crisp, crumbled
1/2 cup raisins
Directions:
- Put broccoli in a mixing bowl
- Add remaining ingredients. Mix well.
- Refrigerate 2 hours.
- Enjoy!
OPTIONS: Occasionally, I'll add about 8 oz. shredded or cubed sharp Cheddar Cheese.
Hi, Sarah! Wow. I love broccoli and this is a great dish for a party :)
ReplyDeleteFound you in bloghop and now following you in Twitter!
Jen
http://whyyyjen.blogspot.com
Thanks for stopping by and for following--I'll follow back ;)
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