Stuffed Peppers

These are a  great dinner with vegetables, carbs, meat, and cheese all in one container!

STUFFED PEPPERS

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Cook time: 1 hour. Serves 4.

You will need:

• 4 large green peppers (Washed, tops cut off, seeds removed. Cut slits or small holes into bottoms to allow for any drainage.)
• 1 lb ground beef
• 1 small onion, chopped
• 1 tsp. Garlic Powder, or to taste
• 1 tsp. Italian Seasoning, or to taste
• 1 can (8 oz) Tomato Sauce
• 2 servings rice

Directions:

1. Preheat oven to 350 degrees F.
2. Prepare and cook rice.
3. Cook ground beef, chopped onion, and seasonings in a pan.
4. Add in tomato sauce, rice, and cheese. Mix together.
5. Distribute mixture evenly into the 4 peppers.
6. Place peppers into a baking dish.
7. Bake for 1 hour, or until peppers are softened. (They will get wrinkly and soft to the touch. Poke a steak knife through the pepper. It should go in and out easily.)