Celebrate Poultry Day & National Chocolate Caramel Day!

Yes, today is Poultry Day AND National Chocolate Caramel Day. Although I am way more excited about the chocolate/caramel aspect, I have lots of great chicken recipes.

Here is my Grandma's Chicken Casserole recipe:
5 chicken breasts (boneless/skinless), cooked and cubed
1 can Cream of Chicken Soup
1/2 cup water
(1) 6 oz package of Swiss Cheese, sliced
(1) 8 oz package Stuffing/Dressing, Chicken flavored
1 stick butter/margarine

*Mix together cooked/cubed chicken, soup, and water. Spray baking dish with cooking spray. Put the chicken mixture into the baking dish. Lay Swiss Cheese slices on top of chicken.
*Melt butter. Add stuffing. Mix well. Pour stuffing on top of Swiss Cheese.
*Bake at 350 degrees F for 45 minutes.

For a different option, but still delicious, try my Chicken Skillet recipe!
3 large boneless/skinless chicken breasts, cubed
Fresh ground pepper, to taste
3 Tbpn BBQ Sauce
Fresh vegetables. I use whatever I have in my fridge at the time.
    Here's an example: 1 large onion, thinly sliced
                                 1/4 head cabbage, sliced
                                 1 bell pepper, seeded and cubed
                                 1/2 head broccoli
                                 1 zucchini, sliced
                                 1 cup carrots, sliced

*Cook the cubed chicken and onion over medium heat in a large skillet (if it is not a non-stick pan, spray with cooking spray first).
*Add carrots, bell peppers, ground pepper, and 1 cup water. Cover and let simmer until carrots almost tender.
*Add zucchini, broccoli, and cabbage. Add extra water if needed. Stir in BBQ Sauce. Cover and return to simmer.
*Cook until vegetables are almost tender. Remove lid to cook off excess water. Cook until vegetables tender.

For dessert, make sundaes! (Maybe a chocolate ice cream with caramel sauce, or a vanilla ice cream with chocolate and caramel sauce.) For a super easy dessert, try my all time favorite,  Turtles!